Stonewall Kitchens

It all started with a jar of jam back in 1991, or so this story goes. Well, almost. I have a strong interest in horticulture and cooking.

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There we were the night before market day — 3:00 am in a small kitchen hand-labeling and filling jars with jam we had just cooked up on our small, four burner stove. After a first day sell-out, we figured we might be onto something and continued to “head to market” every Saturday at the crack of dawn for the next five years.


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